Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - French (Classic)
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Fans of the atmospheric Chez Max have two choices of venue: the original café (which boasts great people watching by the gates of Dublin Castle) and this newer 'bistrot' in a basement premises on Baggot Street, which has a garden and terra ...
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